Egg McCorby

Well, I can't take any credit for this morning's breakfast.  We have Kristen to thank for the Egg McMuffins that she didn't purchase from McDonald's but created herself in the kitchen.  Let me tell you, they were delish and oh so easy, so I'm told!!  I'm loving that Kristen has a renewed interest in the kitchen... it could be the apron with ruffles and pearls that she got for Christmas, or it could be Pinterest, either way I think it's great!  :)

The inspiration for this mornings undertaking can be found here.

You'll need:

English Muffins
Large eggs
Cheese (about 10 ounces for 12 sandwiches.)
Butter, or olive oil (optional)


Grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil.  Next,  crack an egg in each muffin area!  Stick these in a 350 degree oven for about 15-20 minutes.
Take half of a muffin, add some cheese, add an egg, and apply the top half of the muffin.  Here Kristen improvised and had cooked up some sausage patties to add to the sandwich.  You could add any meat that you want (bacon, ham, canadian bacon) or leave it meatless as the author does.

Thanks, Kristen!  Can't wait to see what's cookin' next!