Scarecrow Treats

The first Autumn Goodies of the year!  

Pinterest if full of wonderful looking recipes for Autumn, my favorite time of year!  It's time to start trying a few of them.  I found this recipe here and knew that this was one that I was going to have to make!  This is what you'll need to do:

Ingredients:

Crust

1/2 C butter softened

1 pkg yellow cake mix (pudding in the mix)

1 egg

3 C mini marshmallows

Topping

1/2 C light corn syrup

1/4 C sugar

1/4 C firmly packed brown sugar

1/2 C creamy peanut butter

2 tsp vanilla

2 C crisp rice cereal

2 C salted peanuts

1 C candy corn

Directions:

Heat oven to 350°F. Combine butter and cake mix in large bowl. Beat on low speed until well mixed. Add egg; continue beating until well mixed.

Press onto bottom of ungreased 15x10x1-inch jelly-roll pan. Bake for 12 to 15 minutes or until set and edges are lightly browned. Remove from oven. 

Immediately sprinkle marshmallows over hot, partially baked crust. Return to oven; continue baking for 1 to 2 minutes or until marshmallows puff.

Meanwhile, combine corn syrup, sugar and brown sugar in large saucepan. Cook over medium heat, stirring until mixture comes to a boil (2 to 4 minutes). Remove from heat; stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and candy corn. Immediately spoon over marshmallows; spread to cover. Cool completely. Cut into bars.

Enjoy!!

Mmmm... what's next!!