Other pinners claim that this recipe is a Red Lobster Cheddar Bay Biscuit "copy cat" recipe. Uhh... not so much! Don't get me wrong... these were really very good, and so easy, but I don't think they tasted like Red Lobster. Maybe it's because I used the lower fat Bisquick, or maybe it's because I used garlic powder instead of garlic salt but whatever the reason it won't stop me from making this recipe again. I found the recipe here.
Here's what to do...
1 1/2cups Bisquick
1 1/2cups shredded cheddar cheese
1/2 cup milk
2 tbsp butter
1 tbsp oregano (you can omit or use less)
3/4 tsp garlic salt
1 1/2cups shredded cheddar cheese
1/2 cup milk
2 tbsp butter
1 tbsp oregano (you can omit or use less)
3/4 tsp garlic salt
1. Preheat oven to 400F. Spray cooking sheet with non-stick spray.
2. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough.
2. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough.
3. Using spoon, drop lumps of dough onto cookie sheets. Bake for 10min.
4. In a bowl, melt butter and mix with oregano and garlic salt.
5. When the timer goes off, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F.
4. In a bowl, melt butter and mix with oregano and garlic salt.
5. When the timer goes off, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F.
Serve immediately!!
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