Caramel Brownies

Delicious and so easy.  It uses a boxed mix (shhhhh..)!  I found this recipe here.


All you need is:


1 box of your favorite brownie mix (I like the Ghirardelli Double Chocolate Brownie)

25 Dove Caramel- Milk Chocolate candies (unwrapped)- or use another chocolate covered caramel candy

Directions:

1. Preheat the oven to whatever it says on your brownie mix box (325 degrees F for Ghirardelli). Line a 9x9-inch pan with parchment paper, letting it come up and over the sides. Spray the parchment with nonstick spray too.

2. In a large bowl, prepare your brownie batter as directed on the box. Spread 1/2 of the brownie batter into your prepared pan. Place the chocolate-covered caramels on top in 5 rows of 5. Spoon the remaining brownie batter on top and spread to cover.

3. Bake the brownies as directed on your brownie mix box for a 9x9-inch pan.

4. Let the brownies cool completely and then gently lift the parchment paper and brownies out of the pan and onto a cutting board. Cut into squares and serve!

The last picture isn't the best, but you had to see the ooey gooey goodness of the caramel!!

Mmmm...

Hope you had a wonderful week-end!